ZHOUXIAO Traditional Ceramic Pickle Jar Fermentation Crock Jar, Chinese Pickle Jar,Fermenting Tank with Water Seal Airlock Lid Stoneware Fermenter for Sauerkraut,Kimchi Pink-3.5KG

Product name:Ceramic Fermenter Ceramic Pickles Jar Ceramic Pickles Canister Food Ceramic Canister Food Storage Jar Lard Oil Storage Jar Ceramic Lard Oil Jar High- temperature Resistance JarMaterial: CeramicSuitable for home, restaurant, hotel, dinning room or any place you.Not a practical pickle jar, but also a food storage container or a home decoration.Keep your kitchen organized and your foodstuff fresh and appealing.suitable for canned peaches, ketchup, preserves, jams, jellies, pickled carrots and so on.Moderate capacity, more convenient to store beans, onions, cabbage to beetroot.Package Including1 x Ceramic Pickle JarIf you have any questions, please send us an email in time, we will contact you within 24 hours

• High Quality Material: The material is thicker, the soil is thicker, and the firing temperature increases again. The lid allows the fermented gas to escape while keeping the air out, ensuring that your vegetables are properly preserved and can be eaten.."The KG option is the water capacity of the jar.
• Unique gift：Can be given as a gift to friends who eating pickles, and they will this gift.The product can keep your kitchen in organized and your foodstuff fresh and appealing. The sealed lid is easy to open and close, which can bring convenience to you.
• Easy to store : this can is suitable for storing vegetables of any season. Its recipes fit almost every crop and color, from beans to onions, cabbage to beetroot. It is suitable for canned peaches, ketchup, preserves, jam, jelly, pickled carrots and so on.
• Water sealing cap : Pour some water around the cap bowl to make the bottom of the cap airtight, so that the gas produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odor
• Comparison of glass and earthenware: The glass jar kimchi is not protected from light and is fragile and perishable. It is only suitable for short-term kimchi. Our earthenware pots have strong light-proof and air-permeable properties, which are good for fermentation