Pocheon 200g(20g x 10) 6Years Sliced Korean Panax Red Ginseng Root with Honey, Natural Immune Support
$43.90
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by photo2paint.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$43.90
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by photo2paint.com
Free 30-day returns Details
Product details
| Management number | 216226173 | Release Date | 2026/04/19 | List Price | $17.56 | Model Number | 216226173 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Net weight: 200g(7.1oz)
- Ingredient: Korean 6 Years Red ginseng 70% (6 years, Origin: Korea), Fructose 23.2%, Isomalto-Oligosaccharides 3.0%, Corn syrup 1.9%, Honey 1.1%, Sorbitol 0.8%
- Sliced ginseng is made from the process of boiling red ginseng root with honey and oligosaccharide for 24~48 hours. This is 6 years red ginseng slice with honey. Good for snack, side dish and relish
- Expiration Date: This product has an 2 years life span. We guarantee we ship only the product that have more than 1 years left.
| UPC | 792217471246 794271039554 |
|---|---|
| Flavor | Ginseng |
| Item Form | Soft Slice |
| Brand Name | POCHEON KOREAN RED GINSENG |
| Unit Count | 7.0548 Ounce |
| Dosage Form | Ginseng Slice |
| Item Weight | 200 Grams |
| Manufacturer | Pocheon Ginseng Farmer Association |
| Container Type | Bag |
| Number of Items | 1 |
| Legal Disclaimer | *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
| Package Quantity | 1 |
| Material Features | Natural |
| Special Ingredients | All Natural |
| Allergen Information | Milk may contain |
| Is Product Expirable | Yes |
| Age Range Description | Adult |
| Recommended Uses For Product | Immune Support |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form