Commercial automatic vertical sausage filling machine, made of stainless steel, with adjustable speed, suitable for home, commercial kitchens, and restaurants.

The sausage stuffer is an advanced industrial piece of equipment designed specifically for professional meat processing plants. It is suitable for producing various sausage products, including ham, sausages, and Italian sausages. Designed with precision and durability in mind, this stuffer efficiently fills a uniform meat mixture into casings, simplifying the stuffing process, ensuring consistent product quality, and high production efficiency. Its user-friendly design and advanced technology make it ideal for large producers and medium-sized processing plants. Core Functions: Precision Stuffing: Equipped with a dual-piston system, it controls stuffing speed and pressure, minimizing air bubbles and ensuring a tight and uniform stuffing. Universal Casing: Compatible with all common casing materials (natural, collagen, or synthetic casings) and sizes (diameter: 15 mm to 120 mm). Hygienic Design: All contact parts are made of food-grade 304 stainless steel, meeting stringent food safety standards, and are easy to disassemble for thorough cleaning. Customization: Available After-sales service: Installation Warranty: One year Process: Vacuum filling Automation level: Fully automatic Type: Sausage filling machine Voltage: 380V Customization: Customizable Hopper capacity: 260L Filling pressure: -0.1MPa Filling capacity: 3600kg/hour Machine weight: 780kg Packaging: Wooden crate Dimensions: 130x1150x1780mm Production capacity: 3600 kg/hour 6000 kg/hour 9000 kg/hour

• Please note: This product is available in various sizes and specifications, and can be customized. The price shown is not the final price. Please contact us for details. We provide excellent service and can recommend the most suitable product based on your needs to ensure your satisfaction.
• This commercial electric vertical sausage stuffer is constructed entirely of stainless steel, boasting a robust and durable structure. Its smooth surface facilitates easy cleaning and meets food hygiene and safety standards, enabling stable operation even in high-intensity environments.
• Equipped with a foot pedal control, this machine allows users to easily start or stop the machine, freeing their hands and enhancing operational flexibility. During the filling process, it provides more stable control over the casing and discharge speed, improving the uniformity and aesthetics of the sausages.
• This professional-grade electric sausage stuffer features a vertical design, ensuring stable operation and preventing wobbling or shifting during operation. This guarantees even and continuous output, reduces filling waste, and improves overall production efficiency.
• This commercial electric vertical sausage stuffer has a wide range of applications, suitable for home kitchens making sausages, as well as restaurants, delicatessens, butcher shops, and small food processing facilities, meeting the diverse needs of different users.