Aroma Coffee Bean Central American Coffee 3 Variety Pack Medium Roast Whole Bean
Product details
| Management number | 216842879 | Release Date | 2026/04/19 | List Price | $12.00 | Model Number | 216842879 | ||
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Three Variety Pack Of Top Central American Coffee In 8 oz bag each (Honduras, Guatemala, Nicaragua) with gift box. Honduras Coffee: Flavor Profile: Brown sugar, caramel-nut, cocoa, and a hint of tea. Grower : Produced by a co-op called COCASAM (Cooperativa Cafetelera Sanmarquena) from the Western region of Honduras known as Maracala, more specifically San Marcos de Colón. Variety: Bourbon, Cautuai, Caturra, Pacas, Typica Region: San Marcos, Ocotepeque Process: Wet Process (Washed) and Patio Sun-Dried Grade: SHG Certification: Fair Trade, Organic Guatemala Coffee: Flavor Profile: Melon, caramel, chocolate cake, full-bodied, sweet Grower : 18 farms managed by Luis Pedro Zelaya Zamora Altitude: 1500 – 1650 masl Variety: Bourbon, dwarf Bourbon, red caturra, yellow caturra, catimor hybrids Soil: Volcanic loam Region: Antigua Valley, Sacatepéquez department, Guatemala Process: Fully washed and patio-dried Harvest: October - February Certification: Conventional Nicaragua Coffee: Flavor Profile: Dutch drinking cocoa, chocolate malted grains, cacao nibs, Baker's chocolate, and balanced finish Grower : Buenos Aires family of farms in the Jinotega growing region Altitude: 1400 meters Variety: Caturra Types Region: Dipilto, Nueva Segovia Process: Wet Process (Washed) and Patio Sun-Dried Grade: SHB
- Three Variety Pack Of Top Central American Coffee In 8 oz bag each (Honduras, Guatemala, Nicaragua) with gift box.
- Honduras Coffee: Flavor Profile: Brown sugar, caramel-nut, cocoa, and a hint of tea. Grower : Produced by a co-op called COCASAM (Cooperativa Cafetelera Sanmarquena) from the Western region of Honduras known as Maracala, more specifically San Marcos de Colón. Variety: Bourbon, Cautuai, Caturra, Pacas, Typica Region: San Marcos, Ocotepeque Process: Wet Process (Washed) and Patio Sun-Dried Grade: SHG Certification: Fair Trade, Organic
- Guatemala Coffee: Flavor Profile: Melon, caramel, chocolate cake, full-bodied, sweet Grower : 18 farms managed by Luis Pedro Zelaya Zamora Altitude: 1500 – 1650 masl Variety: Bourbon, dwarf Bourbon, red caturra, yellow caturra, catimor hybrids Soil: Volcanic loam Region: Antigua Valley, Sacatepéquez department, Guatemala Process: Fully washed and patio-dried Harvest: October - February Certification: Conventional
- Nicaragua Coffee: Flavor Profile: Dutch drinking cocoa, chocolate malted grains, cacao nibs, Baker's chocolate, and balanced finish Grower : Buenos Aires family of farms in the Jinotega growing region Altitude: 1400 meters Variety: Caturra Types Region: Dipilto, Nueva Segovia Process: Wet Process (Washed) and Patio Sun-Dried Grade: SHB
| Flavor | Brown sugar, melon, caramel, cocoa, chocolate. |
|---|---|
| Variety | Bourbon, Caturra, Pacas, Typica, dwarf Bourbon, red caturra, yellow caturra, catimor hybrids, Caturra |
| Item Form | Whole Bean |
| Specialty | Organic |
| Brand Name | Aroma Coffee Bean |
| Unit Count | 24.0 Ounce |
| Coffee Type | Coffee Bean |
| Item Weight | 8 Ounces |
| Manufacturer | Aroma Coffee Bean |
| Container Type | Bag |
| Each Unit Count | 1 |
| Number of Items | 1 |
| Certificate Type | SHG |
| Number of Pieces | 1, 3 |
| Coffee Roast Level | Medium Roast |
| Item Package Weight | 1.86 Pounds |
| Sweetness Description | moderate |
| Caffeine Content Description | Caffeinated |
| Global Trade Identification Number | 00197644622153 |
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