1 lb Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #849
$29.99
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$29.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by photo2paint.com
Free 30-day returns Details
Product details
| Management number | 216820402 | Release Date | 2026/04/19 | List Price | $12.00 | Model Number | 216820402 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Tangy Flavor Enhancement: Elevate your sausage-making game with our Sausage Tang, crafted from premium Encapsulated Citric Acid. Infuse your snack sticks, summer sausages, and smoked meats with a delightful tangy taste reminiscent of traditional dry curing.
- Versatile Application: Whether you're whipping up summer sausages, salami, pepperoni, slim jimmies, or landjaegers, our Sausage Tang is the perfect addition to impart that signature tanginess to your creations.
- Easy to Use: Simply mix your ingredients as usual, then gently knead in our Sausage Tang. DO NOT re-grinde the sausage after adding the Encapsulated Citric Acid. Stuff into casings and let the magic happen as the product melts into the meat at approximately 150 degrees Fahrenheit, delivering that tangy burst of flavor.
- Generous Quantity: Our 1-pound size ensures you have plenty of Sausage Tang on hand for your culinary adventures. Each package contains clear directions for use, catering to up to 200 pounds of meat. Use 2 ounces per 25 pounds of meat for optimal results.
- Trusted Quality: Trust Eldons EKC-849 for premium quality Encapsulated Citric Acid sourced to enhance your sausage-making endeavors. Join countless satisfied customers who rely on our product to achieve exceptional flavor profiles in their homemade sausages.
| UPC | 060094208492 |
|---|---|
| Size | 16.0 Ounce (Pack of 1) |
| Flavor | Salami |
| Cuisine | English |
| Item Form | Stick |
| Brand Name | Eldons Sausage and Jerky Supply |
| Unit Count | 16.0 Ounce |
| Item Weight | 1 Pounds |
| Manufacturer | Eldons Sausage and Jerky Supply |
| Container Type | Bag |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Age Range Description | All Ages |
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